Discover the delicious local ingredients used by Australia’s First People for thousands of years. These workshops are small (limited to 12 people) and interactive.
Explore unique flavours. We drink wildfood tea, and taste test and cook together a delicious afternoon tea.
Presenter : Karen Shaw
Venue: Forest Heart ecoNursery
Cost: $45/person – includes afternoon tea, wildfood recipes and tastings, “Wildfood” sample pack.
Bookings essential as limited to 12 people. Contact Karen at nursery@forestheart.com.au for more information.
