Bushfood Cooking Class
Saturday 28th August 2021 –
3.00 – 5.30 pm
Discover the delicious local ingredients used by Australia’s first people for thousands of years. These workshops are small (limited to 15 people) and interactive.
Explore unique flavours. We drink wildfood tea, taste test and cook together.
Presenter : Karen Shaw
Venue: Forest Heart ecoNursery
Cost: $35/person – includes afternoon tea, wildfood recipes and tastings, “Wildfood” sample pack
Bookings essential as limited to 15 people. Contact Karen at firstname.lastname@example.org for more information.