Wildfood Saturdays

 

Bushfood Cooking Class

Saturday 28th August 2021 –

3.00 – 5.30 pm

Discover the delicious local ingredients used by Australia’s first people for thousands of years. These workshops are small  (limited to 15 people) and interactive.

Explore unique flavours. We drink wildfood tea, taste test and cook together.

Presenter : Karen Shaw

Venue: Forest Heart ecoNursery

Cost: $35/person – includes afternoon tea, wildfood recipes and tastings, “Wildfood” sample pack

Bookings essential as limited to 15 people. Contact Karen at nursery@forestheart.com.au for more information.

Visit our online shop to book.

Join us for these fun, tasty and interactive afternoons.