We would like to acknowledge the traditional custodians and farmers of this beautiful country – past, present and emerging. Proud nations have lived a sustainable existence on the land – with extensive understanding of the plants and animals – and the land has provided rich rewards in the form of food, shelter, medicines and tools.
Our appreciation for the sharing of this understanding we hope is evident in our passion for native plants – as food, creating beautiful gardens and for habitat for wildlife.
For a very special bushfood experience – join us for our Wildfood Saturdays. These small group events include a delicious bushfood afternoon tea, cooking demonstrations, take home samples, recipes and lots more.